Full Length Research Paper
References
|
American Oil Chemists' Society (AOCS) (2013). Official methods and recommended practices of the American Oil Chemist's Society. Firestone D., ed. 5th Edition. Ce 2-66 (97) procedure. |
|
|
Ayieko MA, Ogola HJ, Ayieko IA (2016). Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values. Journal of Insects as Food and Feed 2(3):203-211. |
|
|
Buaud B (2020). How fats we eat modulate our immunity? Oilseeds and Fats, Crops and Lipids 27:22. |
|
|
Conseil Supérieur de la Santé (CSS) (2016). Conseil Supérieur de la santé. Recommandations nutritiolles pour la Belgique-2016. Bruxel. CSS. Avis No 9285:196p. |
|
|
Finke MD (2015). Complete nutrient content of three species of wild caught insects, pallid-winged grasshopper, rhinoceros beetles and white-lined sphinx moth. Journal of Insects as Food and Feed 1(4):281-292. |
|
|
Folch J, Lees M, Sloane Stanley GH (1957). A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226(1):497-509. |
|
|
Foua BF, Meite A, Dally T, Ouattara H, Kati Coulibaly S (2016). Biochemica land nutritional study of powder from caterpillars Imbrasia oyemensis eaten in west of Côte d' Ivoire. Sky Journal of Biochemistry Research 5(3):24-30. |
|
|
Ghosh S, Jung C, Meyer-Rochow VB (2016). Nutritional value and chemical composition of larvae, pupae and adults of worker honey bee, Apis mellifera ligustica as a sustainable food source. Journal of Asia-Pacific Entomology 19(2):487-495. |
|
|
Guillocheau E, Legrand PP, Rioux VV (2019). Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family. Oilseeds and Fats Crops and Lipids 26:46. |
|
|
Lautenschläger T, Neinhuis C, Monizi M, Mandombe JL, Förster A, Henle T, Nuss M (2017). Edible insects of Northern Angola. African Invertebrates 58(2):55-82. |
|
|
Leray C (2020). Lipids and health. Oilseeds and Fats Crops and Lipids 27:25. |
|
|
Loh AM, Njowe KY, Sop MK (2017). Preliminary proximate composition and mineral contents of five edible insects from Cameroon. International Journal of Current Microbiology and Applied Sciences 6(3):1984-1995. |
|
|
Mabossy-Mobouna G (2017). Caractérisation et valorisation alimentaire des chenilles d'Imbrasia truncata (Aurivillius, 1908) au Congo-Brazzaville. Thèse de doctorat en Nutrition Humaine, Université Marien Ngouabi, Congo Brazzaville 171 p. |
|
|
Mabossy-Mobouna G, Malaisse F (2020). Caractérisation de la valeur nutritive des orthoptères consommés par l'homme en République du Congo. Geo-Eco-Trop 44(2):255-267. |
|
|
Mabossy-Mobouna G, Ombeni BJ, Malaisse F, (2021). Consommation et modalités de préparation des chenilles comestible en Republique du Congo. Geo-Eco-Trop 45(3):435-453. |
|
|
Mananga V, Kinkela T, Elenga M, Loumouamou BW, Kobawila SC, Makosso-Vheiye G, Silou T (2015). Teneur et composition en acides gras des lipides du céphalophe bleu (Cephalophus monticola). Bulletin de la Société Royale des Sciences de Liège 84:4-13. |
|
|
Mba AR, Kansci G, Viau M, Rougerie R, Genot C (2019). Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and protein of high potential for nutrition. Journal of Food Composition and Analysis 79:70-79. |
|
|
Mba F, Rodrigue A (2018). Etude de quelques propriétés nutritionnelles de trois insectes con-sommés au Cameroun en vue de leur valorisation alimentaire: Rhynchophorus phoenicis, Imbrasiatruncata et I. epimeathea. Sciences du Vivant [q-bio]. Université de Yaoundé I. Français. NNT: 90-99. |
|
|
Musundire R, Zvidzai CJ, Chidewe C, Samende BK, Chemura A (2016). Habitats and nutritional composition of selected edible insects in Zimbabwe. Journal of Insects as Food and Feed 2(3):189-198. |
|
|
Ombeni BJ, Munyuli BM (2016). Evaluation de la valeur nutritionnelle des aliments sauvages traditionnels (Règne Animalia) intervenant dans la sécurité alimentaire des communautés rurales du Sud-Kivu (République Démocratique du Congo). Geo-Eco-Trop 40(2):115-132. |
|
|
Paul A, Frederich M, Uyttenbroeck R, Hatt S, Malik P, Lebecque S, Hamaidia M, Miazek K, Goffin D, Willems L, Deleu M (2016). Grasshoppers as a Food Source. A review. Biotechnologie, Agronomie, Société et Environnement, 20(AgricultureIsLife). |
|
|
Pisani D, Ailhaud G (2019). Involvement of polyunsaturated fattyacids in the control of energy storage and expenditure. Oilseeds and Fats Crops and Lipids 26:37. |
|
|
Simopoulos AP (2020). Omega-6 and omega-3 fatty acids: Endo-cannabinoids, genetics and obesity. Oilseeds and Fats Crops and Lipids 27:7. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
