African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Influence of different traditional production processes on the antioxidant capacity and vitamin C content of baobab (Adansonia digitata) juice

Laure MAPTOUOM
  • Laure MAPTOUOM
  • Department of Biochemistry, Faculty of Science, P. O. Box 812, University of Yaoundé I, Cameroon.
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Alex TCHUENCHIEU
  • Alex TCHUENCHIEU
  • Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.
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Brice SAHA
  • Brice SAHA
  • Department of Biochemistry, Faculty of Science, University of Bamenda PO Box 39 Bambili, Cameroon.
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Quentin METSATEDEM
  • Quentin METSATEDEM
  • Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.
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Ferdinand EDOUN
  • Ferdinand EDOUN
  • Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.
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Romelle FEUMBA
  • Romelle FEUMBA
  • Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.
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Gabriel MEDOUA
  • Gabriel MEDOUA
  • Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.
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Dieudonné NJAMEN
  • Dieudonné NJAMEN
  • Department of Animal Biology and Physiology, Faculty of Science, P. O. Box 812, University of Yaoundé I, Cameroon.
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Elie FOKOU
  • Elie FOKOU
  • Department of Biochemistry, Faculty of Science, P. O. Box 812, University of Yaoundé I, Cameroon.
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  •  Received: 19 November 2019
  •  Accepted: 14 January 2020
  •  Published: 31 January 2020

Authors

Laure MAPTOUOM
Department of Biochemistry, Faculty of Science, P. O. Box 812, University of Yaoundé I, Cameroon.

Alex TCHUENCHIEU
Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.

Brice SAHA
Department of Biochemistry, Faculty of Science, University of Bamenda PO Box 39 Bambili, Cameroon.

Quentin METSATEDEM
Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.

Ferdinand EDOUN
Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.

Romelle FEUMBA
Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.

Gabriel MEDOUA
Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.

Dieudonné NJAMEN
Department of Animal Biology and Physiology, Faculty of Science, P. O. Box 812, University of Yaoundé I, Cameroon.

Elie FOKOU
Department of Biochemistry, Faculty of Science, P. O. Box 812, University of Yaoundé I, Cameroon.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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