How to cite this article
APA /
MAPTOUOM, L., TCHUENCHIEU, A., SAHA, B., METSATEDEM, Q., EDOUN, F., FEUMBA, R., MEDOUA, G., NJAMEN, D., & FOKOU, E. (2020). Influence of different traditional production processes on the antioxidant capacity and vitamin C content of baobab (Adansonia digitata) juice. African Journal of Food Science, 14(1), 16-24.
Chicago /
Laure MAPTOUOM, Alex TCHUENCHIEU, Brice SAHA, Quentin METSATEDEM, Ferdinand EDOUN, Romelle FEUMBA, Gabriel MEDOUA, Dieudonn&e NJAMEN and Elie FOKOU
. "Influence of different traditional production processes on the antioxidant capacity and vitamin C content of baobab (Adansonia digitata) juice." African Journal of Food Science 14, no. 1 (2020): 16-24.
MLA /
Laure MAPTOUOM, et al. "Influence of different traditional production processes on the antioxidant capacity and vitamin C content of baobab (Adansonia digitata) juice." African Journal of Food Science 14.1 (2020): 16-24.