African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Influence of different traditional production processes on the antioxidant capacity and vitamin C content of baobab (Adansonia digitata) juice

Laure MAPTOUOM
  • Laure MAPTOUOM
  • Department of Biochemistry, Faculty of Science, P. O. Box 812, University of Yaoundé I, Cameroon.
  • Search for this author on:
  • Google Scholar
Alex TCHUENCHIEU
  • Alex TCHUENCHIEU
  • Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.
  • Search for this author on:
  • Google Scholar
Brice SAHA
  • Brice SAHA
  • Department of Biochemistry, Faculty of Science, University of Bamenda PO Box 39 Bambili, Cameroon.
  • Search for this author on:
  • Google Scholar
Quentin METSATEDEM
  • Quentin METSATEDEM
  • Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.
  • Search for this author on:
  • Google Scholar
Ferdinand EDOUN
  • Ferdinand EDOUN
  • Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.
  • Search for this author on:
  • Google Scholar
Romelle FEUMBA
  • Romelle FEUMBA
  • Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.
  • Search for this author on:
  • Google Scholar
Gabriel MEDOUA
  • Gabriel MEDOUA
  • Centre for Food and Nutrition Research, IMPM, P. O. Box 6163 Yaoundé, Cameroon.
  • Search for this author on:
  • Google Scholar
Dieudonné NJAMEN
  • Dieudonné NJAMEN
  • Department of Animal Biology and Physiology, Faculty of Science, P. O. Box 812, University of Yaoundé I, Cameroon.
  • Search for this author on:
  • Google Scholar
Elie FOKOU
  • Elie FOKOU
  • Department of Biochemistry, Faculty of Science, P. O. Box 812, University of Yaoundé I, Cameroon.
  • Search for this author on:
  • Google Scholar


  •  Received: 19 November 2019
  •  Accepted: 14 January 2020
  •  Published: 31 January 2020

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
0
See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 14 No. 1
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES