African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices

Saliou Diombo KEBE
  • Saliou Diombo KEBE
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Adama DIOUF
  • Adama DIOUF
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Papa Mamadou Dit Doudou SYLLA
  • Papa Mamadou Dit Doudou SYLLA
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Mbeugué THIAM
  • Mbeugué THIAM
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Ousseynou Baba COLY
  • Ousseynou Baba COLY
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Mane Hélène FAYE
  • Mane Hélène FAYE
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Abdou BADIANE
  • Abdou BADIANE
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Nicole IDOHOU-DOSSOU
  • Nicole IDOHOU-DOSSOU
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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  •  Received: 10 March 2023
  •  Accepted: 27 June 2023
  •  Published: 31 August 2023

Authors

Saliou Diombo KEBE
Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.

Adama DIOUF
Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.

Papa Mamadou Dit Doudou SYLLA
Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.

Mbeugué THIAM
Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.

Ousseynou Baba COLY
Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.

Mane Hélène FAYE
Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.

Abdou BADIANE
Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.

Nicole IDOHOU-DOSSOU
Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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