African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices

Saliou Diombo KEBE
  • Saliou Diombo KEBE
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Adama DIOUF
  • Adama DIOUF
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Papa Mamadou Dit Doudou SYLLA
  • Papa Mamadou Dit Doudou SYLLA
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Mbeugué THIAM
  • Mbeugué THIAM
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Ousseynou Baba COLY
  • Ousseynou Baba COLY
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Mane Hélène FAYE
  • Mane Hélène FAYE
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Abdou BADIANE
  • Abdou BADIANE
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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Nicole IDOHOU-DOSSOU
  • Nicole IDOHOU-DOSSOU
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
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  •  Received: 10 March 2023
  •  Accepted: 27 June 2023
  •  Published: 31 August 2023

How to cite this article

APA /
KEBE, S. D., DIOUF, A., SYLLA, P. M. D. D., THIAM, M., COLY, O. B., FAYE, M. H., BADIANE, A., & IDOHOU-DOSSOU, N. (2023). Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices. African Journal of Food Science, 17(8), 154-161.
Chicago /
Saliou Diombo KEBE, Adama DIOUF, Papa Mamadou Dit Doudou SYLLA, Mbeugu&e THIAM, Ousseynou Baba COLY, Mane H&elène FAYE, Abdou BADIANE and Nicole IDOHOU-DOSSOU. "Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices." African Journal of Food Science 17, no. 8 (2023): 154-161.
MLA /
Saliou Diombo KEBE, et al. "Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices." African Journal of Food Science 17.8 (2023): 154-161.
DOI /
https://doi.org/10.5897/AJFS2023.2254
URL /
https://academicjournals.org/journal/AJFS/article-abstract/5FDF41770965

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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