African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices

Saliou Diombo KEBE
  • Saliou Diombo KEBE
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
  • Google Scholar
Adama DIOUF
  • Adama DIOUF
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
  • Google Scholar
Papa Mamadou Dit Doudou SYLLA
  • Papa Mamadou Dit Doudou SYLLA
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
  • Google Scholar
Mbeugué THIAM
  • Mbeugué THIAM
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
  • Google Scholar
Ousseynou Baba COLY
  • Ousseynou Baba COLY
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
  • Google Scholar
Mane Hélène FAYE
  • Mane Hélène FAYE
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
  • Google Scholar
Abdou BADIANE
  • Abdou BADIANE
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
  • Google Scholar
Nicole IDOHOU-DOSSOU
  • Nicole IDOHOU-DOSSOU
  • Human Nutrition and Food Research Laboratory (LARNAH), Department of Animal Biology, Faculty of Science and Technology, Cheikh Anta Diop University (UCAD), Dakar-Fann BP 5005, Senegal.
  • Google Scholar


  •  Received: 10 March 2023
  •  Accepted: 27 June 2023
  •  Published: 31 August 2023

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