African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 986

Full Length Research Paper

Drying fish (Rastrineobola argentea) on the bank of Lake Victoria in a prototype solar-heated enclosure: Using renewable energy to reduce drying-time and improve product quality and value

Whiston Andrew
  • Whiston Andrew
  • Rastech Limited, Unit 5, 15 Bell Street, St Andrews, Fife, Scotland, UK.
  • Search for this author on:
  • Google Scholar
Rost Andreas W.
  • Rost Andreas W.
  • School of Physics and Astronomy, University of St Andrews, St Andrews, Fife, Scotland, UK.
  • Search for this author on:
  • Google Scholar
Mangeni Richard S.
  • Mangeni Richard S.
  • School of Biology, University of St Andrews, St Andrews, Fife, Scotland, UK.
  • Search for this author on:
  • Google Scholar
Bruce Cayleigh
  • Bruce Cayleigh
  • School of Physics and Astronomy, University of St Andrews, St Andrews, Fife, Scotland, UK.
  • Search for this author on:
  • Google Scholar
Brierley Andrew S.
  • Brierley Andrew S.
  • School of Biology, University of St Andrews, St Andrews, Fife, Scotland, UK.
  • Search for this author on:
  • Google Scholar


  •  Received: 05 May 2022
  •  Accepted: 07 November 2022
  •  Published: 30 November 2022

Authors

Whiston Andrew
Rastech Limited, Unit 5, 15 Bell Street, St Andrews, Fife, Scotland, UK.

Rost Andreas W.
School of Physics and Astronomy, University of St Andrews, St Andrews, Fife, Scotland, UK.

Mangeni Richard S.
School of Biology, University of St Andrews, St Andrews, Fife, Scotland, UK.

Bruce Cayleigh
School of Physics and Astronomy, University of St Andrews, St Andrews, Fife, Scotland, UK.

Brierley Andrew S.
School of Biology, University of St Andrews, St Andrews, Fife, Scotland, UK.

Corresponding Author Email: [email protected]



Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 16 No. 11
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES