African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Drying fish (Rastrineobola argentea) on the bank of Lake Victoria in a prototype solar-heated enclosure: Using renewable energy to reduce drying-time and improve product quality and value

Whiston Andrew
  • Whiston Andrew
  • Rastech Limited, Unit 5, 15 Bell Street, St Andrews, Fife, Scotland, UK.
  • Google Scholar
Rost Andreas W.
  • Rost Andreas W.
  • School of Physics and Astronomy, University of St Andrews, St Andrews, Fife, Scotland, UK.
  • Google Scholar
Mangeni Richard S.
  • Mangeni Richard S.
  • School of Biology, University of St Andrews, St Andrews, Fife, Scotland, UK.
  • Google Scholar
Bruce Cayleigh
  • Bruce Cayleigh
  • School of Physics and Astronomy, University of St Andrews, St Andrews, Fife, Scotland, UK.
  • Google Scholar
Brierley Andrew S.
  • Brierley Andrew S.
  • School of Biology, University of St Andrews, St Andrews, Fife, Scotland, UK.
  • Google Scholar


  •  Received: 05 May 2022
  •  Accepted: 07 November 2022
  •  Published: 30 November 2022

References

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Kolding J, van Zwieten P, Marttin F, Funge-Smith S, Poulain F (2019). Freshwater small pelagic fish and fisheries in major African lakes and reservoirs in relation to food security and nutrition. FAO Fisheries and Aquaculture Technical Paper No. 642. Rome, FAO. 124 p.

 

LVFO (2015). Nile perch fishery management plan for Lake Victoria 2015-2019. Lake Victoria Fisheries Organisation, Jinja, Uganda, 56p.

 

LVFO (2016a). Fisheries Management Plan III (FMP III) for Lake Victoria Fisheries 2016-2020. Lake Victoria Fisheries Organisation, Jinja, Uganda 43 p.

 

LVFO (2016b). State of Lake Victoria Dagaa (Rastrineobola argentea): quantity, quality, value addition, utilization and trade in the East African region for improved nutrition, food security and income. Lake Victoria Fisheries Organisation, Jinja, Uganda 87 p.

 

Margaret M, Edgar TS. (2016). The effect of artisanal processing methods on lysine content in selected fish species from different lakes in Uganda. Agriculture and Food Security 5:24.
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Oduor-Odote PM, Shitanda D, Obiero M, Kituu G (2010). Drying characteristics and some quality attributes of Rastrineobola argentea (Omena) and Stolephorus delicatulus (Kimarawali). African Journal of Food Agriculture Nutrition and Development 10(8):2998-3014.
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Mujaffar S, Sankat CK (2005). The air drying behaviour of shark fillets. Canadian Biosystems Engineering 47(3):11-21.

 

Mujaffar S, Sankat CK (2014). Modelling the Drying Behaviour of Unsalted and Salted Catfish (Arius sp.) Slabs. Journal of Food Processing and Preservation 39(6):1385-1398.
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Owaga EE, Mumbo H, Aila F, Odera O (2011). Challenges and opportunities of Kenyan artisanal fish industry. International Journal of Contemporary Business Studies 2(12):32-38.

 

Sreekumar A, Manikantan PE, Vijayakumar KP (2008). Performance of indirect solar cabinet dryer. Energy Conversion and Management 49(6):1388-1395.
Crossref

 

Yin X, Nicholson SE (1998). The water balance of Lake Victoria. Hydrological Sciences Journal 43(5):789-811.
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Yongo E, Manyala JO, Njiru JM, Outa NO, KitoK, Matsushita Y (2016). Length-weight relationship, condition factor, sex ratio, gonadal somatic Index and size at maturity of Omena, Rastrineobola argentea (Pellegrin, 1904) in Lake Victoria, Kenya. International Journal of Advanced Research 4(6):1740-1746.