African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Proximate and phytochemical composition of selected indigenous leafy vegetables consumed in Malawi

Lesten Eliez Chisomo Chatepa
  • Lesten Eliez Chisomo Chatepa
  • Basic Science Department, Faculty of Agriculture, Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P. O. Box 219, Lilongwe, Malawi.
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Kingsley George Masamba
  • Kingsley George Masamba
  • Food Science and Technology Department, Faculty of Food and Human Sciences, Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P. O. Box 219, Lilongwe, Malawi.
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  •  Received: 09 June 2020
  •  Accepted: 22 July 2020
  •  Published: 31 October 2020

Authors

Lesten Eliez Chisomo Chatepa
Basic Science Department, Faculty of Agriculture, Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P. O. Box 219, Lilongwe, Malawi.

Kingsley George Masamba
Food Science and Technology Department, Faculty of Food and Human Sciences, Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P. O. Box 219, Lilongwe, Malawi.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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