African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Quality assessment of Borassus aethiopum Mart fruit pulp pectin precipitated with various solvents

Sylvie Assoi
  • Sylvie Assoi
  • Laboratory of Biotechnology, Agroresources Valorization and Natural Substances, UFR of Biological Sciences, University of Peleforo Gon Coulibaly, P. O. Box 1328 Korhogo, Ivory Coast.
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Louise Wicker
  • Louise Wicker
  • School of Nutrition and Food Science, LSU College of Agriculture, 297B Knapp Hall Baton Rouge, LA 70803, USA.
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  •  Received: 29 February 2020
  •  Accepted: 18 August 2020
  •  Published: 30 September 2020

Authors

Sylvie Assoi
Laboratory of Biotechnology, Agroresources Valorization and Natural Substances, UFR of Biological Sciences, University of Peleforo Gon Coulibaly, P. O. Box 1328 Korhogo, Ivory Coast.

Louise Wicker
School of Nutrition and Food Science, LSU College of Agriculture, 297B Knapp Hall Baton Rouge, LA 70803, USA.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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