Quality assessment of Borassus aethiopum Mart fruit pulp pectin precipitated with various solvents
Sylvie Assoi
Sylvie Assoi
Laboratory of Biotechnology, Agroresources Valorization and Natural Substances, UFR of Biological Sciences, University of Peleforo Gon Coulibaly, P. O. Box 1328 Korhogo, Ivory Coast.