African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Quality assessment of Borassus aethiopum Mart fruit pulp pectin precipitated with various solvents

Sylvie Assoi
  • Sylvie Assoi
  • Laboratory of Biotechnology, Agroresources Valorization and Natural Substances, UFR of Biological Sciences, University of Peleforo Gon Coulibaly, P. O. Box 1328 Korhogo, Ivory Coast.
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Louise Wicker
  • Louise Wicker
  • School of Nutrition and Food Science, LSU College of Agriculture, 297B Knapp Hall Baton Rouge, LA 70803, USA.
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  •  Received: 29 February 2020
  •  Accepted: 18 August 2020
  •  Published: 30 September 2020

How to cite this article

APA /
Assoi, S., & Wicker, L. (2020). Quality assessment of Borassus aethiopum Mart fruit pulp pectin precipitated with various solvents. African Journal of Food Science, 14(8), 222-232.
Chicago /
Sylvie Assoi and Louise Wicker  . "Quality assessment of Borassus aethiopum Mart fruit pulp pectin precipitated with various solvents." African Journal of Food Science 14, no. 8 (2020): 222-232.
MLA /
Sylvie Assoi and Louise Wicker  . "Quality assessment of Borassus aethiopum Mart fruit pulp pectin precipitated with various solvents." African Journal of Food Science 14.8 (2020): 222-232.
DOI /
https://doi.org/10.5897/AJFS2020.1926
URL /
https://academicjournals.org/journal/AJFS/article-abstract/88CBDC064860

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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