African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Proximate composition, physical characteristics and mineral content of fruit, pulp and seeds of Parinari curatellifolia (Maula) from Central Malawi

Lesten Eliez Chisomo Chatepa
  • Lesten Eliez Chisomo Chatepa
  • Department of Basic Science, Faculty of Agriculture, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi.
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Kingsley Masamba
  • Kingsley Masamba
  • Department of Food Science and Technology, Faculty of Food and Human Sciences, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi.
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Macdonald Jose
  • Macdonald Jose
  • Department of Basic Science, Faculty of Agriculture, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi.
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  •  Received: 06 October 2017
  •  Accepted: 05 July 2018
  •  Published: 30 September 2018

Authors

Lesten Eliez Chisomo Chatepa
Department of Basic Science, Faculty of Agriculture, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi.

Kingsley Masamba
Department of Food Science and Technology, Faculty of Food and Human Sciences, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi.

Macdonald Jose
Department of Basic Science, Faculty of Agriculture, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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