African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Detection of genetically modified organisms in food products commercialized in Mozambique

Joelma Leão-Buchir
  • Joelma Leão-Buchir
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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Olívia C. N. Pedro
  • Olívia C. N. Pedro
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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Amélia M. Milisse
  • Amélia M. Milisse
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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Artimísia M. Mabuie
  • Artimísia M. Mabuie
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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Lucinda De-Araújo
  • Lucinda De-Araújo
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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Luís das Neves
  • Luís das Neves
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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Dácia Correia
  • Dácia Correia
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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  •  Received: 30 November 2021
  •  Accepted: 13 January 2022
  •  Published: 28 February 2022

Authors

Joelma Leão-Buchir
Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.

Olívia C. N. Pedro
Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.

Amélia M. Milisse
Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.

Artimísia M. Mabuie
Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.

Lucinda De-Araújo
Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.

Luís das Neves
Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.

Dácia Correia
Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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