African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Detection of genetically modified organisms in food products commercialized in Mozambique

Joelma Leão-Buchir
  • Joelma Leão-Buchir
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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Olívia C. N. Pedro
  • Olívia C. N. Pedro
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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Amélia M. Milisse
  • Amélia M. Milisse
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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Artimísia M. Mabuie
  • Artimísia M. Mabuie
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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Lucinda De-Araújo
  • Lucinda De-Araújo
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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Luís das Neves
  • Luís das Neves
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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Dácia Correia
  • Dácia Correia
  • Biotechnology Center, Eduardo Mondlane University, Maputo, Mozambique.
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  •  Received: 30 November 2021
  •  Accepted: 13 January 2022
  •  Published: 28 February 2022

How to cite this article

APA /
Leão-Buchir, J., Pedro, O. C. N., Milisse, A. M., Mabuie, A. M., De-Araújo, L., Neves, L. D., & Correia, D. (2022). Detection of genetically modified organisms in food products commercialized in Mozambique. African Journal of Food Science, 16(2), 22-29.
Chicago /
Joelma Leão-Buchir, Ol&ivia C. N. Pedro, Am&elia M. Milisse, Artim&isia M. Mabuie, Lucinda De-Ara&ujo, Lu&is das Neves, and D&acia Correia,. "Detection of genetically modified organisms in food products commercialized in Mozambique." African Journal of Food Science 16, no. 2 (2022): 22-29.
MLA /
Joelma Leatilde;o-Buchir, et al. "Detection of genetically modified organisms in food products commercialized in Mozambique." African Journal of Food Science 16.2 (2022): 22-29.
DOI /
https://doi.org/10.5897/AJFS2021.2162
URL /
https://academicjournals.org/journal/AJFS/article-abstract/95FBC7E68653

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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