African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 886

Full Length Research Paper

Increasing gallic acid contents in green tea extracts using acid hydrolysis

Hae-Soo Kim
  • Hae-Soo Kim
  • Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.
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Do Yeon Jeon
  • Do Yeon Jeon
  • Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.
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Ha-Nul Lee
  • Ha-Nul Lee
  • Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.
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Seong-Jin Hong
  • Seong-Jin Hong
  • Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.
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Seung-Hee Nam
  • Seung-Hee Nam
  • Institute of Agricultural Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.
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Jeong Choi
  • Jeong Choi
  • Jeonnam Agricultural Research and Extension Services, Naju-si 58213, Republic of Korea.
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Yong-Hee Kwon
  • Yong-Hee Kwon
  • Research Institute of Climate Change and Agriculture, Rural Development Administration, Jeju 690150, Republic of Korea.
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Doo-Gyung Moon
  • Doo-Gyung Moon
  • Research Institute of Climate Change and Agriculture, Rural Development Administration, Jeju 690150, Republic of Korea.
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Young-Min Kim
  • Young-Min Kim
  • Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.
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  •  Received: 17 September 2020
  •  Accepted: 04 January 2021
  •  Published: 31 March 2021

Authors

Hae-Soo Kim
Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.

Do Yeon Jeon
Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.

Ha-Nul Lee
Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.

Seong-Jin Hong
Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.

Seung-Hee Nam
Institute of Agricultural Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.

Jeong Choi
Jeonnam Agricultural Research and Extension Services, Naju-si 58213, Republic of Korea.

Yong-Hee Kwon
Research Institute of Climate Change and Agriculture, Rural Development Administration, Jeju 690150, Republic of Korea.

Doo-Gyung Moon
Research Institute of Climate Change and Agriculture, Rural Development Administration, Jeju 690150, Republic of Korea.

Young-Min Kim
Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.

Corresponding Author Email: [email protected]