African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Increasing gallic acid contents in green tea extracts using acid hydrolysis

Hae-Soo Kim
  • Hae-Soo Kim
  • Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.
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Do Yeon Jeon
  • Do Yeon Jeon
  • Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.
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Ha-Nul Lee
  • Ha-Nul Lee
  • Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.
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Seong-Jin Hong
  • Seong-Jin Hong
  • Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.
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Seung-Hee Nam
  • Seung-Hee Nam
  • Institute of Agricultural Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.
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Jeong Choi
  • Jeong Choi
  • Jeonnam Agricultural Research and Extension Services, Naju-si 58213, Republic of Korea.
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Yong-Hee Kwon
  • Yong-Hee Kwon
  • Research Institute of Climate Change and Agriculture, Rural Development Administration, Jeju 690150, Republic of Korea.
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Doo-Gyung Moon
  • Doo-Gyung Moon
  • Research Institute of Climate Change and Agriculture, Rural Development Administration, Jeju 690150, Republic of Korea.
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Young-Min Kim
  • Young-Min Kim
  • Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.
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  •  Received: 17 September 2020
  •  Accepted: 04 January 2021
  •  Published: 31 March 2021

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