African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan

Borodi Charles Mondo
  • Borodi Charles Mondo
  • Department of Fisheries, School of Natural Resources and Environmental Studies, University of Juba, P. O. Box 82, Juba - South Sudan.
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Peter Akoll
  • Peter Akoll
  • Department of Zoology, Entomology and Fisheries Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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Margaret Masette
  • Margaret Masette
  • Department of Zoology, Entomology and Fisheries Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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  • Google Scholar
Stephen Mulinda
  • Stephen Mulinda
  • Department of Chemistry, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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  •  Received: 08 November 2021
  •  Accepted: 13 December 2021
  •  Published: 31 January 2022

Authors

Borodi Charles Mondo
Department of Fisheries, School of Natural Resources and Environmental Studies, University of Juba, P. O. Box 82, Juba - South Sudan.

Peter Akoll
Department of Zoology, Entomology and Fisheries Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.

Margaret Masette
Department of Zoology, Entomology and Fisheries Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.

Stephen Mulinda
Department of Chemistry, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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