African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 924

Full Length Research Paper

Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan

Borodi Charles Mondo
  • Borodi Charles Mondo
  • Department of Fisheries, School of Natural Resources and Environmental Studies, University of Juba, P. O. Box 82, Juba - South Sudan.
  • Google Scholar
Peter Akoll
  • Peter Akoll
  • Department of Zoology, Entomology and Fisheries Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
  • Google Scholar
Margaret Masette
  • Margaret Masette
  • Department of Zoology, Entomology and Fisheries Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
  • Google Scholar
Stephen Mulinda
  • Stephen Mulinda
  • Department of Chemistry, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
  • Google Scholar


  •  Received: 08 November 2021
  •  Accepted: 13 December 2021
  •  Published: 31 January 2022

How to cite this article

APA /
Mondo, B. C., Akoll, P., Masette, M., & Mulinda, S. (2022). Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan. African Journal of Food Science, 15(1), 1-9.
Chicago /
Borodi Charles Mondo, Peter Akoll, Margaret Masette and Stephen Mulinda. "Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan." African Journal of Food Science 15, no. 1 (2022): 1-9.
MLA /
Borodi Charles Mondo, et al. "Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan." African Journal of Food Science 15.1 (2022): 1-9.