Enrichment of traditional maize snack (Kokoro) with moringa (Moringa oliefera) leaf and soybean

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Oluwalana I. B.
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.
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Ewulo B. S.
Department of Crop, Soil and Pest Management, Federal University of Technology, Akure, Ondo State, Nigeria.
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Awolu O. O.
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.
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Copyright © 2023 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Ewulo T. O.
Department of Science, Ijapo High School, Akure, Ondo State, Nigeria.

Oluwalana I. B.
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.

Ewulo B. S.
Department of Crop, Soil and Pest Management, Federal University of Technology, Akure, Ondo State, Nigeria.

Awolu O. O.
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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