African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Enrichment of traditional maize snack (Kokoro) with moringa (Moringa oliefera) leaf and soybean

Ewulo T. O.
  • Ewulo T. O.
  • Department of Science, Ijapo High School, Akure, Ondo State, Nigeria.
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Oluwalana I. B.
  • Oluwalana I. B.
  • Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.
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Ewulo B. S.
  • Ewulo B. S.
  • Department of Crop, Soil and Pest Management, Federal University of Technology, Akure, Ondo State, Nigeria.
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Awolu O. O.
  • Awolu O. O.
  • Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.
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  •  Received: 21 July 2016
  •  Accepted: 11 January 2017
  •  Published: 31 May 2017

How to cite this article

APA /
Ewulo, T. O., Oluwalana, I. B., Ewulo, B. S., & Awolu, O. O. (2017). Enrichment of traditional maize snack (Kokoro) with moringa (Moringa oliefera) leaf and soybean. African Journal of Food Science, 11(5), 140-145.
Chicago /
Ewulo T. O., Oluwalana I. B., Ewulo B. S. and Awolu O. O.. "Enrichment of traditional maize snack (Kokoro) with moringa (Moringa oliefera) leaf and soybean." African Journal of Food Science 11, no. 5 (2017): 140-145.
MLA /
Ewulo T. O., et al. "Enrichment of traditional maize snack (Kokoro) with moringa (Moringa oliefera) leaf and soybean." African Journal of Food Science 11.5 (2017): 140-145.
DOI /
https://doi.org/10.5897/AJFS2017.1490
URL /
https://academicjournals.org/journal/AJFS/article-abstract/AABAC9A64251

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This article is published under the terms of the Creative Commons Attribution License 4.0

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