African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of blending ginger starch (Zingiber officinale) on the dynamic rheological, pasting and textural properties of rice flour

Janet Quaisie
  • Janet Quaisie
  • Department of Food Science and Technology, Hunan Agricultural University Changsha, Hunan, China.
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Luyan Liao
  • Luyan Liao
  • Department of Food Science and Technology, Hunan Agricultural University Changsha, Hunan, China.
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Weiguo Wu
  • Weiguo Wu
  • Department of Food Science and Technology, Hunan Agricultural University Changsha, Hunan, China.
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  •  Received: 22 March 2017
  •  Accepted: 16 June 2017
  •  Published: 31 August 2017

Authors

Janet Quaisie
Department of Food Science and Technology, Hunan Agricultural University Changsha, Hunan, China.

Luyan Liao
Department of Food Science and Technology, Hunan Agricultural University Changsha, Hunan, China.

Weiguo Wu
Department of Food Science and Technology, Hunan Agricultural University Changsha, Hunan, China.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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