Effect of blending ginger starch (Zingiber officinale) on the dynamic rheological, pasting and textural properties of rice flour

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Janet Quaisie
Department of Food Science and Technology, Hunan Agricultural University Changsha, Hunan, China.
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Luyan Liao
Department of Food Science and Technology, Hunan Agricultural University Changsha, Hunan, China.
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Weiguo Wu
Department of Food Science and Technology, Hunan Agricultural University Changsha, Hunan, China.
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