African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of blending ginger starch (Zingiber officinale) on the dynamic rheological, pasting and textural properties of rice flour

Janet Quaisie
  • Janet Quaisie
  • Department of Food Science and Technology, Hunan Agricultural University Changsha, Hunan, China.
  • Google Scholar
Luyan Liao
  • Luyan Liao
  • Department of Food Science and Technology, Hunan Agricultural University Changsha, Hunan, China.
  • Google Scholar
Weiguo Wu
  • Weiguo Wu
  • Department of Food Science and Technology, Hunan Agricultural University Changsha, Hunan, China.
  • Google Scholar


  •  Received: 22 March 2017
  •  Accepted: 16 June 2017
  •  Published: 31 August 2017

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