African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of different processing conditions on the quality of canned sweet corn kernels produced and processed in Senegal

Nafissatou DIOP NDIAYE
  • Nafissatou DIOP NDIAYE
  • Department of Fruits and Vegetables Processing, Institute of Food Technology, Route des PèresMaristes, B.P. 2765, Dakar - Hann, Sénégal.
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Adjaratou BASSE DIENG
  • Adjaratou BASSE DIENG
  • Laboratory of Food Microbiology, Institute of Food Technology, Route des PèresMaristes, B.P. 2765, Dakar - Hann, Sénégal.
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Thomas L. THOMPSON
  • Thomas L. THOMPSON
  • Virginia Technical College of Agriculture and Life Sciences, United States.
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  •  Received: 18 March 2020
  •  Accepted: 17 April 2020
  •  Published: 31 May 2020

Authors

Nafissatou DIOP NDIAYE
Department of Fruits and Vegetables Processing, Institute of Food Technology, Route des PèresMaristes, B.P. 2765, Dakar - Hann, Sénégal.

Adjaratou BASSE DIENG
Laboratory of Food Microbiology, Institute of Food Technology, Route des PèresMaristes, B.P. 2765, Dakar - Hann, Sénégal.

Thomas L. THOMPSON
Virginia Technical College of Agriculture and Life Sciences, United States.

Corresponding Author Email: [email protected]



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