African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of different processing conditions on the quality of canned sweet corn kernels produced and processed in Senegal

Nafissatou DIOP NDIAYE
  • Nafissatou DIOP NDIAYE
  • Department of Fruits and Vegetables Processing, Institute of Food Technology, Route des PèresMaristes, B.P. 2765, Dakar - Hann, Sénégal.
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Adjaratou BASSE DIENG
  • Adjaratou BASSE DIENG
  • Laboratory of Food Microbiology, Institute of Food Technology, Route des PèresMaristes, B.P. 2765, Dakar - Hann, Sénégal.
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Thomas L. THOMPSON
  • Thomas L. THOMPSON
  • Virginia Technical College of Agriculture and Life Sciences, United States.
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  •  Received: 18 March 2020
  •  Accepted: 17 April 2020
  •  Published: 31 May 2020

How to cite this article

APA /
DIOP NDIAYE, N., BASSE DIENG, A., & THOMPSON, T. L. (2020). Effect of different processing conditions on the quality of canned sweet corn kernels produced and processed in Senegal. African Journal of Food Science, 14(4), 102-111.
Chicago /
Nafissatou DIOP NDIAYE, Adjaratou BASSE DIENG and Thomas L. THOMPSON. "Effect of different processing conditions on the quality of canned sweet corn kernels produced and processed in Senegal." African Journal of Food Science 14, no. 4 (2020): 102-111.
MLA /
Nafissatou DIOP NDIAYE, Adjaratou BASSE DIENG and Thomas L. THOMPSON. "Effect of different processing conditions on the quality of canned sweet corn kernels produced and processed in Senegal." African Journal of Food Science 14.4 (2020): 102-111.
DOI /
https://doi.org/10.5897/AJFS2020.1930
URL /
https://academicjournals.org/journal/AJFS/article-abstract/AF8162D63784

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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