African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 950

Full Length Research Paper

Profiling of processors for baked and fried wheat based products in Nairobi Kenya

George Ooko Abong
  • George Ooko Abong
  • Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.
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Mukani Moyo
  • Mukani Moyo
  • Food and Nutritional Evaluation Laboratory, International Potato Centre, P. O. Box 25171-00603, Nairobi, Kenya.
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Elmah Odhiambo Geoffrey
  • Elmah Odhiambo Geoffrey
  • Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.
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  • Google Scholar
Tawanda Muzhingi
  • Tawanda Muzhingi
  • Food and Nutritional Evaluation Laboratory, International Potato Centre, P. O. Box 25171-00603, Nairobi, Kenya.
  • Search for this author on:
  • Google Scholar
George Ooko Abong
  • George Ooko Abong
  • Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.
  • Search for this author on:
  • Google Scholar
Mukani Moyo
  • Mukani Moyo
  • Food and Nutritional Evaluation Laboratory, International Potato Centre, P. O. Box 25171-00603, Nairobi, Kenya.
  • Search for this author on:
  • Google Scholar
Elmah Odhiambo Geoffrey
  • Elmah Odhiambo Geoffrey
  • Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.
  • Search for this author on:
  • Google Scholar
Tawanda Muzhingi
  • Tawanda Muzhingi
  • Food and Nutritional Evaluation Laboratory, International Potato Centre, P. O. Box 25171-00603, Nairobi, Kenya.
  • Search for this author on:
  • Google Scholar


  •  Received: 23 March 2021
  •  Accepted: 09 June 2021
  •  Published: 31 July 2021

Authors

George Ooko Abong
Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.

Mukani Moyo
Food and Nutritional Evaluation Laboratory, International Potato Centre, P. O. Box 25171-00603, Nairobi, Kenya.

Elmah Odhiambo Geoffrey
Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.

Tawanda Muzhingi
Food and Nutritional Evaluation Laboratory, International Potato Centre, P. O. Box 25171-00603, Nairobi, Kenya.

George Ooko Abong
Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.

Mukani Moyo
Food and Nutritional Evaluation Laboratory, International Potato Centre, P. O. Box 25171-00603, Nairobi, Kenya.

Elmah Odhiambo Geoffrey
Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.

Tawanda Muzhingi
Food and Nutritional Evaluation Laboratory, International Potato Centre, P. O. Box 25171-00603, Nairobi, Kenya.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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