African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Profiling of processors for baked and fried wheat based products in Nairobi Kenya

George Ooko Abong
  • George Ooko Abong
  • Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.
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Mukani Moyo
  • Mukani Moyo
  • Food and Nutritional Evaluation Laboratory, International Potato Centre, P. O. Box 25171-00603, Nairobi, Kenya.
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Elmah Odhiambo Geoffrey
  • Elmah Odhiambo Geoffrey
  • Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.
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Tawanda Muzhingi
  • Tawanda Muzhingi
  • Food and Nutritional Evaluation Laboratory, International Potato Centre, P. O. Box 25171-00603, Nairobi, Kenya.
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George Ooko Abong
  • George Ooko Abong
  • Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.
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  • Google Scholar
Mukani Moyo
  • Mukani Moyo
  • Food and Nutritional Evaluation Laboratory, International Potato Centre, P. O. Box 25171-00603, Nairobi, Kenya.
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  • Google Scholar
Elmah Odhiambo Geoffrey
  • Elmah Odhiambo Geoffrey
  • Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.
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Tawanda Muzhingi
  • Tawanda Muzhingi
  • Food and Nutritional Evaluation Laboratory, International Potato Centre, P. O. Box 25171-00603, Nairobi, Kenya.
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  •  Received: 23 March 2021
  •  Accepted: 09 June 2021
  •  Published: 31 July 2021

How to cite this article

APA /
Abong, G. O., Moyo, M., Geoffrey, E. O. & Muzhingi, T. (2021). Profiling of processors for baked and fried wheat based products in Nairobi Kenya. African Journal of Food Science, 15(7), 281-288.
Chicago /
George Ooko Abong, Mukani Moyo, Elmah Odhiambo Geoffrey and Tawanda Muzhingi. "Profiling of processors for baked and fried wheat based products in Nairobi Kenya." African Journal of Food Science 15, no. 7 (2021): 281-288.
MLA /
George Ooko Abong, et al. "Profiling of processors for baked and fried wheat based products in Nairobi Kenya." African Journal of Food Science 15.7 (2021): 281-288.
DOI /
https://doi.org/10.5897/AJFS2021.2112
URL /
https://academicjournals.org/journal/AJFS/article-abstract/C103A9B67209

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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