African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of Mucuna species (Mucuna pruriens var. pruriens) flour and protein concentrate on quality of beef sausages

P. Djodjio Djouka
  • P. Djodjio Djouka
  • Department of Process Engineering, National School of Agro-Industrial Sciences, University of Ngaoundéré, PO Box 455 Ngaoundéré, Cameroon.
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P. D. Mbougueng
  • P. D. Mbougueng
  • Department of Process Engineering, National School of Agro-Industrial Sciences, University of Ngaoundéré, PO Box 455 Ngaoundéré, Cameroon.
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N. Njintang Yanou
  • N. Njintang Yanou
  • Department of Biological Sciences, Faculty of Sciences, University of Ngaoundéré, PO Box 454 Ngaoundéré, Cameroon.
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  •  Received: 20 March 2017
  •  Accepted: 10 May 2017
  •  Published: 31 July 2017

Authors

P. Djodjio Djouka
Department of Process Engineering, National School of Agro-Industrial Sciences, University of Ngaoundéré, PO Box 455 Ngaoundéré, Cameroon.

P. D. Mbougueng
Department of Process Engineering, National School of Agro-Industrial Sciences, University of Ngaoundéré, PO Box 455 Ngaoundéré, Cameroon.

N. Njintang Yanou
Department of Biological Sciences, Faculty of Sciences, University of Ngaoundéré, PO Box 454 Ngaoundéré, Cameroon.

Corresponding Author Email: [email protected]



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