African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of Mucuna species (Mucuna pruriens var. pruriens) flour and protein concentrate on quality of beef sausages

P. Djodjio Djouka
  • P. Djodjio Djouka
  • Department of Process Engineering, National School of Agro-Industrial Sciences, University of Ngaoundéré, PO Box 455 Ngaoundéré, Cameroon.
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P. D. Mbougueng
  • P. D. Mbougueng
  • Department of Process Engineering, National School of Agro-Industrial Sciences, University of Ngaoundéré, PO Box 455 Ngaoundéré, Cameroon.
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N. Njintang Yanou
  • N. Njintang Yanou
  • Department of Biological Sciences, Faculty of Sciences, University of Ngaoundéré, PO Box 454 Ngaoundéré, Cameroon.
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  •  Received: 20 March 2017
  •  Accepted: 10 May 2017
  •  Published: 31 July 2017

How to cite this article

APA /
Djouka, P. D., Mbougueng, P. D., & Yanou, N. N. (2017). Effect of Mucuna species (Mucuna pruriens var. pruriens) flour and protein concentrate on quality of beef sausages. African Journal of Food Science, 11(7), 246-254.
Chicago /
P. Djodjio Djouka, P. D. Mbougueng and N. Njintang Yanou. "Effect of Mucuna species (Mucuna pruriens var. pruriens) flour and protein concentrate on quality of beef sausages." African Journal of Food Science 11, no. 7 (2017): 246-254.
MLA /
P. Djodjio Djouka, P. D. Mbougueng and N. Njintang Yanou. "Effect of Mucuna species (Mucuna pruriens var. pruriens) flour and protein concentrate on quality of beef sausages." African Journal of Food Science 11.7 (2017): 246-254.
DOI /
https://doi.org/10.5897/AJFS2017.1597
URL /
https://academicjournals.org/journal/AJFS/article-abstract/CE1F96B64968

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This article is published under the terms of the Creative Commons Attribution License 4.0

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