African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Evaluation of proximate and functional properties of rubber (Hevea brasiliensis) seed meals

Agbai Chidinma Mary
  • Agbai Chidinma Mary
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
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Olawuni Ijeoma A
  • Olawuni Ijeoma A
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
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Azeke Augusta Ehijie
  • Azeke Augusta Ehijie
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
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Nwokenkwo Emilia Chidinma
  • Nwokenkwo Emilia Chidinma
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
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Alagbaoso Sarah Ogechi
  • Alagbaoso Sarah Ogechi
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
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  •  Received: 01 October 2020
  •  Accepted: 19 November 2020
  •  Published: 31 December 2020

Authors

Agbai Chidinma Mary
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.

Olawuni Ijeoma A
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.

Azeke Augusta Ehijie
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.

Nwokenkwo Emilia Chidinma
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.

Alagbaoso Sarah Ogechi
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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