African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Evaluation of proximate and functional properties of rubber (Hevea brasiliensis) seed meals

Agbai Chidinma Mary
  • Agbai Chidinma Mary
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
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Olawuni Ijeoma A
  • Olawuni Ijeoma A
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
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Azeke Augusta Ehijie
  • Azeke Augusta Ehijie
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
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Nwokenkwo Emilia Chidinma
  • Nwokenkwo Emilia Chidinma
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
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Alagbaoso Sarah Ogechi
  • Alagbaoso Sarah Ogechi
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
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  •  Received: 01 October 2020
  •  Accepted: 19 November 2020
  •  Published: 31 December 2020

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