How to cite this article
APA /
Agbai, C. M., Olawuni, I. A., Azeke, A. E., Nwokenkwo, E. C., & Alagbaoso, S. O. (2020). Evaluation of proximate and functional properties of rubber (Hevea brasiliensis) seed meals. African Journal of Food Science, 14(11), 407-413.
Chicago /
Agbai Chidinma Mary, Olawuni Ijeoma A, Azeke Augusta Ehijie, Nwokenkwo Emilia Chidinma and Alagbaoso Sarah Ogechi. "Evaluation of proximate and functional properties of rubber (Hevea brasiliensis) seed meals." African Journal of Food Science 14, no. 11 (2020): 407-413.
MLA /
Agbai Chidinma Mary, et al. "Evaluation of proximate and functional properties of rubber (Hevea brasiliensis) seed meals." African Journal of Food Science 14.11 (2020): 407-413.