African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of heat treatments on sensory characteristics and shelf-life of skimmed milk

Israr ul Haq
  • Israr ul Haq
  • Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Muhammad Khaskheli
  • Muhammad Khaskheli
  • Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Muhammad Salman
  • Muhammad Salman
  • Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Muhammad Yaseen Marri
  • Muhammad Yaseen Marri
  • Department of Poultry Husbandry, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Iftikhar Ali khan
  • Iftikhar Ali khan
  • Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Majeed Ahmed Marri
  • Majeed Ahmed Marri
  • Department of Poultry Husbandry, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Ghulam Murtaza Lochi*
  • Ghulam Murtaza Lochi*
  • Department of veterinary Anatomy and Histology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Faisal Ayub Kiani
  • Faisal Ayub Kiani
  • Department of Surgery and obstetrics, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Faiza Habib
  • Faiza Habib
  • Department of veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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  •  Received: 13 October 2013
  •  Accepted: 16 January 2014
  •  Published: 28 February 2014

Authors

Israr ul Haq
Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..

Muhammad Khaskheli
Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..

Muhammad Salman
Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..

Muhammad Yaseen Marri
Department of Poultry Husbandry, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..

Iftikhar Ali khan
Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..

Majeed Ahmed Marri
Department of Poultry Husbandry, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..

Ghulam Murtaza Lochi*
Department of veterinary Anatomy and Histology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..

Faisal Ayub Kiani
Department of Surgery and obstetrics, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..

Faiza Habib
Department of veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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