African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of heat treatments on sensory characteristics and shelf-life of skimmed milk

Israr ul Haq
  • Israr ul Haq
  • Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Muhammad Khaskheli
  • Muhammad Khaskheli
  • Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Muhammad Salman
  • Muhammad Salman
  • Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Muhammad Yaseen Marri
  • Muhammad Yaseen Marri
  • Department of Poultry Husbandry, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Iftikhar Ali khan
  • Iftikhar Ali khan
  • Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Majeed Ahmed Marri
  • Majeed Ahmed Marri
  • Department of Poultry Husbandry, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Ghulam Murtaza Lochi*
  • Ghulam Murtaza Lochi*
  • Department of veterinary Anatomy and Histology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Faisal Ayub Kiani
  • Faisal Ayub Kiani
  • Department of Surgery and obstetrics, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Faiza Habib
  • Faiza Habib
  • Department of veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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  •  Received: 13 October 2013
  •  Accepted: 16 January 2014
  •  Published: 28 February 2014

How to cite this article

APA /
Haq, I. U., Khaskheli, M., Salman, M., Marri, M. Y., Khan, I. A., Marri, M. A., Lochi, G. M., Kiani, F. A., & Habib F. (2014). Effect of heat treatments on sensory characteristics and shelf-life of skimmed milk. African Journal of Food Science, 8(2), 75-79.
Chicago /
Israr ul Haq, Muhammad Khaskheli, Muhammad Salman, Muhammad Yaseen Marri, Iftikhar Ali Khan, Majeed Ahmed Marri, Ghulam Murtaza Lochi , Faisal Ayub Kiani and Faiza Habib. "Effect of heat treatments on sensory characteristics and shelf-life of skimmed milk." African Journal of Food Science 8, no. 2 (2014): 75-79.
MLA /
Israr ul Haq, et al. "Effect of heat treatments on sensory characteristics and shelf-life of skimmed milk." African Journal of Food Science 8.2 (2014): 75-79.
DOI /
https://doi.org/10.5897/AJFS2013.1099
URL /
https://academicjournals.org/journal/AJFS/article-abstract/DDCE01043138

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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