African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of heat treatments on sensory characteristics and shelf-life of skimmed milk

Israr ul Haq
  • Israr ul Haq
  • Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Muhammad Khaskheli
  • Muhammad Khaskheli
  • Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Muhammad Salman
  • Muhammad Salman
  • Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Muhammad Yaseen Marri
  • Muhammad Yaseen Marri
  • Department of Poultry Husbandry, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Iftikhar Ali khan
  • Iftikhar Ali khan
  • Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Majeed Ahmed Marri
  • Majeed Ahmed Marri
  • Department of Poultry Husbandry, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Ghulam Murtaza Lochi*
  • Ghulam Murtaza Lochi*
  • Department of veterinary Anatomy and Histology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Faisal Ayub Kiani
  • Faisal Ayub Kiani
  • Department of Surgery and obstetrics, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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Faiza Habib
  • Faiza Habib
  • Department of veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan..
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  •  Received: 13 October 2013
  •  Accepted: 16 January 2014
  •  Published: 28 February 2014

References

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Del Angel CR, Dalgleish DG (2006). Structure and some properties of soluble protein complexes formed by the heating of reconstituted skim milk powder. Food Res. Int. 39:472-479.
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Valero E, Villamiel M, Miralles B, Sanz J, Castro IM (2001). Changes in flavor and volatile components during storage of whole and skimmed UHT milk. Food Chem. 72:51-58.
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