African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

A review of explored uses and study of nutritional potential of tamarind (Tamarindus indica L.) in Northern Ghana

Chimsah F. A.
  • Chimsah F. A.
  • Department of Horticulture, Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Nyarko G.
  • Nyarko G.
  • Department of Horticulture, Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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Abubakari A-H.
  • Abubakari A-H.
  • Department of Horticulture, Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
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  •  Received: 30 July 2018
  •  Accepted: 01 September 2020
  •  Published: 31 October 2020

Authors

Chimsah F. A.
Department of Horticulture, Faculty of Agriculture, University for Development Studies, Tamale, Ghana.

Nyarko G.
Department of Horticulture, Faculty of Agriculture, University for Development Studies, Tamale, Ghana.

Abubakari A-H.
Department of Horticulture, Faculty of Agriculture, University for Development Studies, Tamale, Ghana.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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