Full Length Research Paper
References
|
Aider M (2010). Chitosan application for active bio-based films production and potential in the food industry: Review. LWT-Food Science and Technology 43(6):837-842. |
|
|
Alleoni AC, Antunes AJ (2004). Internal Quality of Eggs Coated with Whey Protein Concentrate. Science Agriculture 61(3):276-280. |
|
|
Bhale S, No HK, Prinyawiwatkul W, Farr AJ, Meyers SP (2003). Chitosan coating improves shelf life of eggs. Journal of Food Science 68:2378-2383. |
|
|
Bonilla J, Fortunati E, Atares L, Chiralt A, Kenny JM (2014). Physical, structural and antimicrobial properties of poly vinyl alcohol-chitosan biodegradable films. Food Hydrocolloids 35:463-470. |
|
|
Derelio?lu E, Turgay Ö (2019). Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis. Journal of Food and Health Technology Innovations 2(6):160-168. |
|
|
Ding F, Deng H, Du Y, Shi X, Wang Q (2014). Emerging chitin and chitosan nanofibrus materials for biomedical applications. Nanoscale 6:9477-9493. |
|
|
EPA (1994). Method 200.7. Determination of Metals and Trace Elements in Water and Wastes by Inductively Coupled Plasma-Atomic Emission Spectrometry. |
|
|
Ezazi A, Javadi A, Jafarizadeh-Malmiri H, Mirzaei H (2021). Development of a chitosan-propolis extract edible coating formulation based on physico-chemical attributes of hens' eggs Optimization and characteristics edible coating of egg using chitosan and propolis. Food Bioscience 40:100894. |
|
|
FAO (2003). Egg marketing. A guide for the production and sale of eggs. In FAO Agricultural Services Bulletin (Volume 150). |
|
|
Junter GA, Thebault P, Lebrun L (2016). Polysaccharide-based antibiofilm surfaces. Acta Biomaterialia 30:13-25. |
|
|
Kemps BJ, De Ketelaere B, Bamelis FR, Mertens K, Decuypere EM, De Baerdemaeker JG, Schwägele F (2007). Albumen freshness assessment by combining visible near-infrared transmission and low-resolution proton nuclear magnetic resonance spectroscopy. Poultry Science 86:752-759. |
|
|
Kim SH, Youn DK, No HK, Choi SW, Prinyawiwatkul W (2009). Effect of chitosan coating and storage position on quality and shelf life of eggs. International Journal of Food Science and Technology 44:1350-1359. |
|
|
Kumari K, Tripathi UK, Maurya V, Kumar M (2020). Internal quality changes in eggs during storage. International Journal of Science, Environment and Technology 9(4):615-624. |
|
|
Leceta I, Guerrero P, dela Caba K (2013). Functional properties of chitosan-based films. Carbohydrate Polymers 93:339-346. |
|
|
Lima VVC, de Oliveira Gomes, B, Pereira M, do Carmo Barros EK, Pereira ALF, Silva DS, Freitas ER, Abreu VKG (2020). Cassava and yam starch coverings in egg conservation. (in Portuguese). Research, Society and Development 9:e23984949. |
|
|
Madureira AR, Pereira A, Pintado M (2015). Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds. Carbohydrate Polymers 130:429-439. |
|
|
Menezes PC, Evilda RL, Juliana PM, Wanessa NKO, Joaquim EN (2012). Egg quality of laying hens in different conditions of storage, ages and housing densities. Revista Brasileira de Zootecnia 41(9):2064-2069. |
|
|
Muscat D, Adhikari B, Adhikari R, Chaudhary DS (2012). Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers. Journal of Food Engineering 109(2):189-201. |
|
|
No HK, Park NY, Lee SH, Samuel PM (2002). Antibacterial activity of chitosan and chitosan oligomers with different molecular weights. International Journal Food Microbiology 74:65-72. |
|
|
Oliveira GO, Santos VM, Rodrigues JC, Santana AP (2020). Conservation of the internal quality of eggs using a biodegradable coating. Poultry Science 99:7207-7213. |
|
|
Persin Z, Stana-Kleinschek K, Foster TJ, van Dam JEG, Boerio CG, Navard P (2011). Challenges and opportunities in polysaccharides research and technology: The EPNOE views for the next decade in the areas of materials, food and health care. Carbohydrate Polymers 84(1):22-32. |
|
|
Pires PGS, Pires PDS, Cardinal KM, Bavaresco C (2020). The use of coating in eggs - a systematic review. Trends Food Science and Technology 106:312-321. |
|
|
Pires PGS, Pires PDS, Cardinal KM, Leuven AFR, Kindlein L, Andretta I (2019). Effects of rice protein coatings combined or not with propolis on shelf life of eggs. Poultry Science 98(9):4196-4203. |
|
|
Soares RA, Borges SV, Dias MD, Piccoli RH, Fassani EJ, Silva EMC (2021). Impact of whey protein isolate/sodium montmorillonite/sodium metabisulfite coating on the shelf life of fresh eggs during storage. LWT-Food Science and Technology 139:110611. |
|
|
Szymanska E, Winnicka K (2015). Stability of chitosan a challenge for pharmaceutical and biomedical applications. Marine Drugs 13:1819-1846. |
|
|
Tan YM, Lim SH, Tay BY, Lee MW, Thian ES (2015). Functional chitosan-based grapefruit seed extract composite film for applications in food packaging technology. Materials Research Bulletin 69:142-146. |
|
|
Torrico DD, No HK, Prinyawiwatkul W, Janes M, Herrera A, Osorio F (2011). Mineral Oil-Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage. Journal of Food Science 76(4):262-268. |
|
|
van den Broek LAM, Knoop RJI, Kappen FHJ, Boeriu CG (2015). Chitosan films and blends for packaging material. Carbohydrate Polymers, 116:237-242. |
|
|
Waimaleongora-Ek P, Garcia K, No HK, Priyawiwatkul W, Ingram D (2009). Selected quality and shelf-life of eggs coated with mineral oil with different viscosities. Journal of Food Science 74:423-429. |
|
|
Wardy W, Torrico DD, Jirangrat W, No HK, Saalia FK, Prinyawiwatkul W (2011). Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage. LWT-Food Science and Technology 44:2659-2668. |
|
|
Wu J, Zhong F, Li Y, Shoemaker CF, Xia WS (2013). Preparation and characterization of pullulan-chitosan and pullulan-carboxymethyl chitosan blended films. Food Hydrocolloids 30(1):82-91. |
|
|
Yüceer M, Caner C (2020). The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature - Part 1: interior quality changes. International Journal of Food Science and Technology 55(1):259-266. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
