African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 975

Full Length Research Paper

Effect of chitosan coatings on quality and shelf-life of chicken and quail eggs

Esin Derelioglu
  • Esin Derelioglu
  • Bioengineering, Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey.
  • Google Scholar
Özlem Turgay
  • Özlem Turgay
  • Food Engineering, Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey.
  • Google Scholar


  •  Received: 01 December 2021
  •  Accepted: 21 February 2022
  •  Published: 31 March 2022

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Kumari K, Tripathi UK, Maurya V, Kumar M (2020). Internal quality changes in eggs during storage. International Journal of Science, Environment and Technology 9(4):615-624.

 

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No HK, Park NY, Lee SH, Samuel PM (2002). Antibacterial activity of chitosan and chitosan oligomers with different molecular weights. International Journal Food Microbiology 74:65-72.
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Tan YM, Lim SH, Tay BY, Lee MW, Thian ES (2015). Functional chitosan-based grapefruit seed extract composite film for applications in food packaging technology. Materials Research Bulletin 69:142-146.
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Torrico DD, No HK, Prinyawiwatkul W, Janes M, Herrera A, Osorio F (2011). Mineral Oil-Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage. Journal of Food Science 76(4):262-268.
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Waimaleongora-Ek P, Garcia K, No HK, Priyawiwatkul W, Ingram D (2009). Selected quality and shelf-life of eggs coated with mineral oil with different viscosities. Journal of Food Science 74:423-429.
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Wardy W, Torrico DD, Jirangrat W, No HK, Saalia FK, Prinyawiwatkul W (2011). Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage. LWT-Food Science and Technology 44:2659-2668.
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