African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Effect of chitosan coatings on quality and shelf-life of chicken and quail eggs

Esin Derelioglu
  • Esin Derelioglu
  • Bioengineering, Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey.
  • Search for this author on:
  • Google Scholar
Özlem Turgay
  • Özlem Turgay
  • Food Engineering, Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey.
  • Search for this author on:
  • Google Scholar


  •  Received: 01 December 2021
  •  Accepted: 21 February 2022
  •  Published: 31 March 2022

How to cite this article

APA /
Derelioglu, E., & Turgay, Ö. (2022). Effect of chitosan coatings on quality and shelf-life of chicken and quail eggs. African Journal of Food Science, 16(3), 63-70.
Chicago /
Esin Derelioglu and Özlem Turgay. "Effect of chitosan coatings on quality and shelf-life of chicken and quail eggs." African Journal of Food Science 16, no. 3 (2022): 63-70.
MLA /
Esin Derelioglu and Özlem Turgay. "Effect of chitosan coatings on quality and shelf-life of chicken and quail eggs." African Journal of Food Science 16.3 (2022): 63-70.
DOI /
https://doi.org/10.5897/AJFS2021.2158
URL /
https://academicjournals.org/journal/AJFS/article-abstract/0590B5268743

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 16 No. 3
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES