Full Length Research Paper
References
|
Agus W, Suganda AG, Fidrianny I (2021). Acute toxicity of jalawure (Tacca leontopetaloides (L.) Kuntze) and gadung tikus (Tacca palmata Blume) using zebrafish (Danio rerio) embryos as a model. International Journal of Research in Pharmaceutical Sciences 12:1247-1253. |
|
|
American Association of Cereal Chemists (AACC) (1995). Ash - Basic method" in approved methods of the American Association of Cereal Chemists, 9th edition. |
|
|
Association of Official Analytical Chemists (AOAC) (1980). Official methods of analysis of the Association of Official Analytical Chemists. 13th edition (in Ed. Horwitz, W.), pp. 211-232. |
|
|
Benevides MJ, Souza MV, Souza RDB, Lopes MV (2011). Fatores antinutricionais em alimentos. Campinas, Segurança Alimentar e Nutricional 18(2):67-79. |
|
|
Binh HT, Dao VT (2020). Study on the effects of harvesting time and storage conditions of Tacca leontopetaloides (L.) Kuntze Tuber in an Giang Province, Vietnam. Earth and Environmental Science 515:012033. |
|
|
Borokini T, Ayodele A., Plantation M (2012). Phytochemical screening of Tacca leontopetaloides (L.) Kuntze collected from four geographical locations in Nigeria. International Journal of Modern Botany 2(4):97-102. |
|
|
Bosha JA, Anaga A, Asuzu IU (2015). Chemical composition of the marc of a wild tropical plant Tacca involucrata (Schumach and Thonn, 1827). Food and Nutrition Sciences 6(1):135-140. |
|
|
Campos FP, Nussio CMB, Nussio LG (2004). Métodos de análise de alimentos. FEALQ, Piracicaba, Brazil, 135 p. Available at: View. |
|
|
Food and Agriculture Organization (FAO) of the United Nations (2018). The state of food security and nutrition in the world 2018: Building climate resilience for food security and nutrition. In The State of the World series. Available at: |
|
|
Hark L (2005). Saúde e Nutrição. Livraria Civilização Editora, Porto, Portugal, 62-63p. |
|
|
Jiang J, Yang H, Wang Y, Chen Y (2014). Phytochemical and pharmacological studies of the genus Tacca: a review. Tropical Journal of Pharmaceutical Research 13:635-648. |
|
|
Kay DE (1987). Crop and Product Digest Nº 2 - Root Crops (revised by Gooding EGB), 2nd Edition. Tropical Development and Research Institute, London, United Kingdom, 380p. |
|
|
Matos FJA (1997). Introdução à Fitoquímica Experimental, Edições UFC, Fortaleza, Brazil. 2nd Edition, 141p. |
|
|
Murai M, Pen F, Miller CD (1958). Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value. University of Hawaii Press, Hawai. Available at: |
|
|
Ndouyang CJ, Njintang NY, Facho B, Scher J, Mbofung CM (2015). Effect of processing method on the antinutrient content of Tacca leontopetaloides (L.) Kuntze flour. British Journal of Applied Science and Technology 5:258-269. |
|
|
Ndouyang CJ, Schinzoumka PA (2022). Effect of uncontrolled fermentation and soaking on antinutrients of Tacca leontopetaloides (L) Kuntze (Taccaceae) tuber flour. International Journal of Agricultural Policy and Research 10(1):1-9. |
|
|
Ogbonna AI, Adepoju SO, Ogbonna CIC, Yakubu, T, Itelima JU, Dajin VY (2017). Root tuber of Tacca leontopetaloides L. (Kunze) for food and nutritional security. Microbiology: Current Research 1(1):7-13. |
|
|
Omojola MO (2013). Tacca starch: a review of its production, physicochemical properties, modification and industrial uses. African Journal of Food, Agriculture, Nutrition and Development 13(4):7972-7985. |
|
|
Pacheco JAA (2009). Estratégias para sustentabilidade da flora bravia nas comunidades do distrito de Muanza, província de Sofala-Moçambique. MSc Dissertation, Universidade Estadual do Ceará, Centro de Ciências e Tecnologia, Fortaleza, Brazil, 117 p. Available at: |
|
|
Quadros DA, Iung MC, Ferreira SM, Freitas RJ (2009). Composição química de tubérculos de batata para processamento, cultivados sob diferentes doses e fontes de potássio. Journal of Food Science and Technology 29:316-323. |
|
|
Roger DD, Justin ENJ, Francois-Xavier E (2012). Nutritional properties of "Bush Meals" from north Cameroon's biodiversity. Advances in Applied Science Research 3(3):1482-1493. |
|
|
Scott GJ (2021). A review of root, tuber and banana crops in developing countries: past, present and future. International Journal of Food Science and Technology 56:1093-1114. |
|
|
Soni A, Sosa S (2013). Phytochemical analysis and free radical scavenging potential of herbal and medicinal plant extracts. Journal of Pharmacognosy and Phytochemistry 2:22-29. |
|
|
Uachisso A, Padrão P, Carvalho SMP, Agostinho D, Pinho O (2019). Analysis of the nutritional composition of the typical meals of the rural workers in the Muanza District in Sofala - Mozambique. Proceedings of the Third Doctoral Congress in Engineering, 27-28 June 2019, Porto, Portugal. |
|
|
Vu QT, Le PT, Huy PH, Nguyen TT, Nguyen TK (2017). Characteristics of Tacca leontopetaloides L. Kuntze collected from An Giang in Vietnam. AIP Conference Proceedings 1878:020022. |
|
|
Yadav M, Chatterji S, Gupta S, Watal G (2014). Preliminary phytochemical screening of six medicinal plants used in traditional medicine. International Journal of Pharmacy and Pharmaceutical Sciences 6(5):539-542. |
|
|
Zucula CV (2011). Avaliação in vitro da actividade antifúngica de extractos de plantas Kigelia africana, Combretum molle e Trichilia emetica para o controlo de fitopatógenos. BSc Dissertation, Universidade Eduardo Mondlane, Faculdade de Ciências, 62p. Available at: |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
