African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritional evaluation of flour obtained from Tacca leontopetaloides used as an alternative food in Muanza-Mozambique

Arminda Uachisso
  • Arminda Uachisso
  • Universidade Pedagógica de Maputo, Rua João Carlos Raposo Beirão 135, Maputo, Moçambique.
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Marta Nunes da Silva
  • Marta Nunes da Silva
  • Escola Superior de Biotecnologia, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.
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Daniel Agostinho
  • Daniel Agostinho
  • Universidade Pedagógica de Maputo, Rua João Carlos Raposo Beirão 135, Maputo, Moçambique.
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Olívia Pinho
  • Olívia Pinho
  • Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto, Rua do Campo Alegre 823, 4150-180 Porto, Portugal.
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Marta W. Vasconcelos
  • Marta W. Vasconcelos
  • Escola Superior de Biotecnologia, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.
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Susana M. P. Carvalho
  • Susana M. P. Carvalho
  • GreenUPorto – Sustainable Agrifood Production Research Centre/Inov4Agro, DGAOT, Faculty of Sciences, University of Porto, Campus de Vairão, Rua da Agrária 747, 4485-646 Vairão, Portugal.
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  •  Received: 15 March 2022
  •  Accepted: 10 March 2023
  •  Published: 30 June 2023

How to cite this article

APA /
Uachisso, A., Nunes da Silva, M., Agostinho, D., Pinho, O., Vasconcelos, M. W., & Carvalho, S. M. P. (2023). Nutritional evaluation of flour obtained from Tacca leontopetaloides used as an alternative food in Muanza-Mozambique. African Journal of Food Science, 17(6), 122-129.
Chicago /
Arminda Uachisso,, Marta Nunes da Silva, Daniel Agostinho, Ol&ivia Pinho, Marta W. Vasconcelos and Susana M. P. Carvalho. "Nutritional evaluation of flour obtained from Tacca leontopetaloides used as an alternative food in Muanza-Mozambique." African Journal of Food Science 17, no. 6 (2023): 122-129.
MLA /
Arminda Uachisso, et al. "Nutritional evaluation of flour obtained from Tacca leontopetaloides used as an alternative food in Muanza-Mozambique." African Journal of Food Science 17.6 (2023): 122-129.
DOI /
https://doi.org/10.5897/AJFS2022.2186
URL /
https://academicjournals.org/journal/AJFS/article-abstract/094050070875

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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