African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 924

Full Length Research Paper

Evaluation of cooking time and organoleptic traits of improved Dolichos (Lablab purpureus (L.) sweet) genotypes

David Ngure
  • David Ngure
  • International Maize and Wheat Improvement Center (CIMMYT), P. O. Box 1041-00621, Nairobi, Kenya.
  • Google Scholar
Miriam Kinyua
  • Miriam Kinyua
  • Department of Biotechnology, School of Agriculture and Biotechnology, University of Eldoret P. O. Box 1125-30100, Eldoret, Kenya.
  • Google Scholar
Oliver Kiplagat
  • Oliver Kiplagat
  • Department of Biotechnology, School of Agriculture and Biotechnology, University of Eldoret P. O. Box 1125-30100, Eldoret, Kenya.
  • Google Scholar


  •  Received: 18 February 2021
  •  Accepted: 29 April 2021
  •  Published: 30 April 2021

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Ngure D, Kinyua M, Kiplagat O (2021). Morphological and microsatellite characterization of improved Lablab purpureus genotypes. Journal of Plant Breeding and Crop Science 13(2):23-34.
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