African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Evaluation of cooking time and organoleptic traits of improved Dolichos (Lablab purpureus (L.) sweet) genotypes

David Ngure
  • David Ngure
  • International Maize and Wheat Improvement Center (CIMMYT), P. O. Box 1041-00621, Nairobi, Kenya.
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Miriam Kinyua
  • Miriam Kinyua
  • Department of Biotechnology, School of Agriculture and Biotechnology, University of Eldoret P. O. Box 1125-30100, Eldoret, Kenya.
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Oliver Kiplagat
  • Oliver Kiplagat
  • Department of Biotechnology, School of Agriculture and Biotechnology, University of Eldoret P. O. Box 1125-30100, Eldoret, Kenya.
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  •  Received: 18 February 2021
  •  Accepted: 29 April 2021
  •  Published: 30 April 2021

CrossRef Citations (3)

See more citations on Google Scholar
1.
2.
Underutilised Crop Genomes
3.

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This article is published under the terms of the Creative Commons Attribution License 4.0

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