African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Nutritional evaluation of cashew (Anacardium occidentale, l.) nut protein concentrate and isolate

Ogunwolu, S. O.1,2*, Henshaw, F. O.2, Oguntona, B. E.2 and  Afolabi, O. O.3
1Crop Processing and Utilization Division, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria. 2Department of Food and Human Ecology, Federal University of Agriculture, P.M.B. 2240, Abeokuta, Ogun State, Nigeria. 3Animal Nutrition Department, Institute of Agricultural Research and Training, Ibadan, Oyo State, Nigeria.
Email: [email protected]

  •  Received: 23 August 2014
  •  Accepted: 04 November 2014
  •  Published: 30 January 2015

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