African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Nutritional evaluation of cashew (Anacardium occidentale, l.) nut protein concentrate and isolate

Ogunwolu, S. O.1,2*, Henshaw, F. O.2, Oguntona, B. E.2 and  Afolabi, O. O.3
1Crop Processing and Utilization Division, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria. 2Department of Food and Human Ecology, Federal University of Agriculture, P.M.B. 2240, Abeokuta, Ogun State, Nigeria. 3Animal Nutrition Department, Institute of Agricultural Research and Training, Ibadan, Oyo State, Nigeria.
Email: [email protected]

  •  Received: 23 August 2014
  •  Accepted: 04 November 2014
  •  Published: 30 January 2015

How to cite this article

APA /
Ogunwolu, S. O., Henshaw, F. O., Oguntona, B. E. & Afolabi, O. O. (2015). Nutritional evaluation of cashew (Anacardium occidentale, l.) nut protein concentrate and isolate. African Journal of Food Science, 9(1), 23-30.
Chicago /
Ogunwolu, S. O., Henshaw, F. O., Oguntona, B. E. and  Afolabi, O. O.. "Nutritional evaluation of cashew (Anacardium occidentale, l.) nut protein concentrate and isolate." African Journal of Food Science 9, no. 1 (2015): 23-30.
MLA /
Ogunwolu, et al. "Nutritional evaluation of cashew (Anacardium occidentale, l.) nut protein concentrate and isolate." African Journal of Food Science 9.1 (2015): 23-30.
DOI /
https://doi.org/10.5897/AJFS2014.1198
URL /
https://academicjournals.org/journal/AJFS/article-abstract/85F601549608

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This article is published under the terms of the Creative Commons Attribution License 4.0

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