African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 790

Full Length Research Paper

Effect of particle size of selected composite spices on storability of fried meat

Musa Omotayo Jimoh
  • Musa Omotayo Jimoh
  • Department of Chemical and Food Sciences, College of Natural and Applied Sciences, Bells University of Technology, Ota, Nigeria.
  • Google Scholar
Taiwo Olufemi Olurin
  • Taiwo Olufemi Olurin
  • Department of Chemical and Food Sciences, College of Natural and Applied Sciences, Bells University of Technology, Ota, Nigeria.
  • Google Scholar
Oluwatosin Omolara Salako
  • Oluwatosin Omolara Salako
  • Department of Chemical and Food Sciences, College of Natural and Applied Sciences, Bells University of Technology, Ota, Nigeria.
  • Google Scholar


  •  Received: 17 September 2018
  •  Accepted: 13 November 2018
  •  Published: 31 January 2019

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