How to cite this article
APA /
Jimoh, M. O., Olurin, T. O., & Salako, O. O. (2019). Effect of particle size of selected composite spices on storability of fried meat. African Journal of Food Science, 13(1), 1-9.
Chicago /
Musa Omotayo Jimoh, Taiwo Olufemi Olurin and Oluwatosin Omolara Salako
. "Effect of particle size of selected composite spices on storability of fried meat." African Journal of Food Science 13, no. 1 (2019): 1-9.
MLA /
Musa Omotayo Jimoh, Taiwo Olufemi Olurin and Oluwatosin Omolara Salako
. "Effect of particle size of selected composite spices on storability of fried meat." African Journal of Food Science 13.1 (2019): 1-9.