African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Microbial safety and biodiversity of bacterial communities in traditional Egyptian cheese types

Mohamed Shimaa M.
  • Mohamed Shimaa M.
  • Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
  • Google Scholar
Nakamura Ayaka
  • Nakamura Ayaka
  • Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
  • Google Scholar
Takahashi Hajime
  • Takahashi Hajime
  • Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
  • Google Scholar
Kuda Takashi
  • Kuda Takashi
  • Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
  • Google Scholar
Kimura Bon
  • Kimura Bon
  • Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
  • Google Scholar


  •  Received: 17 December 2021
  •  Accepted: 18 August 2022
  •  Published: 31 August 2022

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