African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Microbial safety and biodiversity of bacterial communities in traditional Egyptian cheese types

Mohamed Shimaa M.
  • Mohamed Shimaa M.
  • Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
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Nakamura Ayaka
  • Nakamura Ayaka
  • Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
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Takahashi Hajime
  • Takahashi Hajime
  • Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
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Kuda Takashi
  • Kuda Takashi
  • Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
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Kimura Bon
  • Kimura Bon
  • Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
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  •  Received: 17 December 2021
  •  Accepted: 18 August 2022
  •  Published: 31 August 2022

How to cite this article

APA /
Mohamed, S. M., Nakamura, A., Takahashi, H., Kuda, T., & Kimura, B. (2022). Microbial safety and biodiversity of bacterial communities in traditional Egyptian cheese types. African Journal of Food Science, 16(8), 203-214.
Chicago /
Mohamed Shimaa M., Nakamura Ayaka, Takahashi Hajime, Kuda Takashi and Kimura Bon . "Microbial safety and biodiversity of bacterial communities in traditional Egyptian cheese types." African Journal of Food Science 16, no. 8 (2022): 203-214.
MLA /
Mohamed Shimaa M., et al. "Microbial safety and biodiversity of bacterial communities in traditional Egyptian cheese types." African Journal of Food Science 16.8 (2022): 203-214.
DOI /
https://doi.org/10.5897/AJFS2022.2214
URL /
https://academicjournals.org/journal/AJFS/article-abstract/EA5F30669662

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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